sarahs-rugrats > fun > cook > phils flapjacks
You will need:
125g/4oz soft brown sugar
250g/8oz rolled oats
75g/3oz golden syrup
Melt the margarine with the sugar and syrup, then stir in the rolled
oats and mix thoroughly.
Turn into a greased, shallow (20cm/8 inches) square tin and smooth
the top with a palette knife.
Bake in a preheated moderate oven, 180°C (350°F), for 25 to
30 minutes until golden brown.
Cool in the tin for 2 minutes then cut into fingers
Cool completely before removing from the tin.
TIP: For an extra treat dip the top of the flapjack in melted chocolate.
Leave to set.